1. Preheat your oven to 375F.
2. Mix together the egg and sugar in a large bowl. Make sure to whisk them together really well, until the sugar is fully dissolved and the eggs turn a light pale color, about 5 minutes. This will create sort of a meringue that will help form a crackly top on the blondie!
3. Add in the oil and mix again. Any neutral flavored oil will work.
4. Then add the flour, baking powder, cereal and optionally some marshmallows. Mix until no clump of flour remain.
5. Pour the blondie mixture onto a small grease and lined baking tray. I used a 8”x4” pan. Sprinkle some additional cereal on top for decoration.
6. Bake 23-28 min or until the top has set and a toothpick inserted in the middle comes out almost clean. The blondies should be set, but do not overbake!
7. Let the blondies cool completely before cutting and serving. Enjoy <3
